A: No, we're open all summer as our taco pop-up, Taqueria by Maleza. Our regular Maleza offering will be back in October with an updated menu of your favorite items and new seasonal specials to look forward to.
Q: Can I still order off the Maleza menu?
A: No, but the Taqueria by Maleza menu does include some Maleza classics like Carnitas Tacos, Ceviche, Shrimp Aguachile, and ice cold Mezcalitas.
Q: Do I need to make a reservation for Taqueria by Maleza?
A: Reservations aren’t necessary but welcome at Resy or OpenTable. We’d be happy to save you a seat.
Q: Are there still Happy Hour deals?
A: Absolutely! We have Happy Hour deals Mon - Fri from 2pm - 6pm plus Monday Industry Night, Tuesdays for live music, and Thursdays for Jueves de Drift, our weekly poolside party with $5 beers and $8 cocktails.
Q: Are you open for brunch?
A: Yes, brunch is served on Saturdays and Sundays from 9am - 2:30pm.
Q: Why are you doing a taco pop-up?
A: Tacos are life. We’ve always been inspired by Mexico's taco culture and we wanted to share that this summer with locals and guests.
Steak Tacos
Guacamole, panela, salsa verde, onions, cilantro
Fish Tacos
Cabbage, jalapeño crema, onions, cilantro
Oysters
Jalapeño mignonette, marinated horseradish, limón
Shrimp Aguachile
Red shrimp, salsa negra, cucumber, radish, cilantro
Happenings
INDUSTRY DAY AND NIGHT
Celebrating our industry folks with discounted day passes and specials on food and drinks. Every Mon: 2pm - 9pm